kea case study: kea Goes South, with Hopdoddy
May 26, 2023
Hopdoddy tests kea’s voice ordering system with the goal of expansion across 47 restaurants Handmade burger bar, Hopdoddy, is a people-first kind of restaurant. That
Hopdoddy tests kea’s voice ordering system with the goal of expansion across 47 restaurants Handmade burger bar, Hopdoddy, is a people-first kind of restaurant. That
The restaurant industry has undergone a digital transformation. Accelerated by the COVID-19 pandemic, this transformation is now here to stay, but not because it’s trendy.
Restaurants are understaffed and under pressure. The labor shortage has hit the restaurant industry harder than ever, making it difficult for employees to get basic
PINCHO, known for the best burgers in Miami, is one of those local restaurant chains that prioritizes people first. Creating an environment where both customers
Hopdoddy tests kea’s voice ordering system with the goal of expansion across 47 restaurants Handmade burger bar, Hopdoddy, is a people-first kind of restaurant. That
The restaurant industry has undergone a digital transformation. Accelerated by the COVID-19 pandemic, this transformation is now here to stay, but not because it’s trendy.
Restaurants are understaffed and under pressure. The labor shortage has hit the restaurant industry harder than ever, making it difficult for employees to get basic
PINCHO, known for the best burgers in Miami, is one of those local restaurant chains that prioritizes people first. Creating an environment where both customers
