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How Olo and kea are Digitizing Hospitality and Scaling Restaurants

February 8, 2023

The restaurant industry has undergone a digital transformation. Accelerated by the COVID-19 pandemic, this transformation is now here to stay, but not because it’s trendy.

kea case study: How a “Cashier in the Cloud” Helped Newk’s Eatery Customers and Cashiers

February 3, 2023

Restaurants are understaffed and under pressure. The labor shortage has hit the restaurant industry harder than ever, making it difficult for employees to get basic

kea case study: How the Best Burger Spot in Miami Also Became the Best at To-Gos

January 21, 2023

PINCHO, known for the best burgers in Miami, is one of those local restaurant chains that prioritizes people first. Creating an environment where both customers

  • Blog

How Olo and kea are Digitizing Hospitality and Scaling Restaurants

February 8, 2023

The restaurant industry has undergone a digital transformation. Accelerated by the COVID-19 pandemic, this transformation is now here to stay, but not because it’s trendy.

kea case study: How a “Cashier in the Cloud” Helped Newk’s Eatery Customers and Cashiers

February 3, 2023

Restaurants are understaffed and under pressure. The labor shortage has hit the restaurant industry harder than ever, making it difficult for employees to get basic

kea case study: How the Best Burger Spot in Miami Also Became the Best at To-Gos

January 21, 2023

PINCHO, known for the best burgers in Miami, is one of those local restaurant chains that prioritizes people first. Creating an environment where both customers

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